Oh my goodness gracious - you are in for such a treat - Katherine LaPierre's sweet ice cream. It has so many great textures and techniques that you can just taste the Baskin and Robbins.
Katherine did so many amazing things with this card. She told me she used the shaving cream technique to color in the ice cream, Crystal Effects to make the cherry on top pop, and silver embossing on silver paper to make the ice cream dish. If I know my punches, I think she used the key tag, oval punch and word window punches to make the framing around her sentiment.
Katherine is so much fun to swap with because she always bring some new twist to her cards. This card opens from the first Close-to-Cocoa layer, not from the Robin Hood Red base.
So Yummy!! Katherine used the stamp set, Goody Goody Gum Drop, a level 3 hostess with 19 stamp images.